Tag Archives: food production

Changing land use patterns in Brazil

October 29, 2015 | and

 

As the demand for food and climate change risk both increase, a new study explores paths to more efficient land use in the country.

As Brazilian President Dilma Rousseff promised to reduce Brazil’s greenhouse gas emissions by 43 per cent by 2030. Brazil became the first major developing country to pledge an absolute reduction in emissions over the next fifteen years. Since the country is an agricultural leader with abundant natural resources, it clearly has many challenges ahead. One of the questions that arises is whether it is possible to simultaneously promote economic growth and improve ecosystem protection within Brazil’s rural landscape.

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